My favorite tuna poke bowls! | My Diary of Us

My Diary of Us

Name: My favorite tuna poke bowls!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: Tamanishiki Rice, Super Premium, Short Grain; Wan Ja Shan Soy Sauce; Ataulfo Mango; Organic Avocado; Spice World Ginger, Minced; Nori Komi Furikake Seasoning, Rice; Boskovich Green Onions; Organic Cucumber; Organic Wrapped Cabbage; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Tuna in Water, Chunk Light; Best Foods Real Mayonnaise Mayonnaise

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My favorite tuna poke bowls!

Serves 215 mins prep20 mins cook

My favorite tuna poke bowls! 🥢 So perfect for hot summer days when you don’t want to turn your stove on!

0 servings

What you need

Tamanishiki Rice, Super Premium, Short Grain

cup rice

fl oz soy sauce

mango

avocado

ginger

oz Furikake

bunch green onion

cucumber

cabbage

jalapeno

SIGNATURE SELECTS Tuna in Water, Chunk Light

oz tuna

fl oz mayonnaise

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Instructions

Marinate @fish.fixe tuna (or any sushi grade tuna) with lots of soy sauce, ginger, green onions, and jalapeños if you like it spicy. Cook rice and let come to room temp. Add rice, marinated fish + extra marinade and then top with desired toppings. I like jalapeños, cucumbers, avocado, crunchy cabbage or pickled red onions, maybe so mango, and some spicy Mayo (just mix sriracha with Mayo). Finish it off with plenty of furikake and serve immediately!

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