Perfect Baked Potato
Serves 15 mins prep60 mins cook
Tips for making a perfect baked potato with salty crispy skin that stays creamy and tender inside, suitable for oven or air fryer preparation.
0 servings
What you need
Instructions
For oven baking: 1. Preheat the oven to 450 degrees. 2. Poke holes in the potato and rub with olive oil. 3. Sprinkle with kosher salt all over. 4. Place onto a baking sheet and bake for one hour or until tender to the touch. 5. Slice open and fill with whatever toppings that you like. For air fryer: 1. Follow the same steps (poke holes, rub with olive oil, sprinkle with kosher salt). 2. Cook for 30-40 minutes, turning once until tender.View original recipe