Beef and Spinach Ravioli Casserole | My Diary of Us

My Diary of Us

Name: Beef and Spinach Ravioli Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: American
Ingredients: Galbani Fresh Mozzarella Sliced Log; Crushed Tomatoes; Morton & Bassett Spices Red Chili, Flakes; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Produce Spinach; Napoleon Co. Grille Garlic Cloves; Fresh Basil; MMD 80% Lean 20% Fat Ground Beef Patties; Organic Sweet Onions; dried italian seasoning; Signature Reserve Ravioli, with Brown Butter and Sage; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

Print recipe

Beef and Spinach Ravioli Casserole

Serves 620 mins prep45 mins cook

This Beef and Spinach Ravioli Casserole, made with Laura's Lean Ground Beef, is a fun and nutritious meal designed to bring families together at the dinner table. It's a comforting dish that's sure to bring a smile to everyone's face.

0 servings

What you need

cup fresh mozzarella

can Crushed Tomatoes

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

tsp kosher salt

tsp black pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup fresh spinach

clove garlic clove

bunch fresh basil

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup sweet onion

tsp dried italian seasoning

Signature Reserve Ravioli, with Brown Butter and Sage

lb ravioli

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

Shop Recipe

Instructions

Heat a large skillet over medium high and add olive oil and ground beef and season with 1 Tsp. salt and 1/2 Tsp. pepper and break up the meat and sauté until cooked through. Add in onion and garlic at this time and cook another 2 minutes. Add in crushed tomatoes, Italian seasoning, red chili flake, and the rest of the salt and pepper and stir to combine. Let simmer for 10 minutes until flavors have combined. Add in spinach and ravioli at this time and stir to combine until sauce has coated the ravioli. Top with cheese and bake for 25-35 minutes until cheese has melted and ravioli have cooked through. Top with fresh basil and serve.

View original recipe