Grilled Cajun Meatball and Veggie Kabobs with a Remoulade Dipping Sauce
Serves 440 mins prep12 mins cook
#ad Grilled Cajun Meatball and Veggie Kabobs with a Remoulade Dipping Sauce are a fun new way to meatball all summer long! I partnered with @lauras_lean to bring you a fun new way to use ground beef this summer! ☀️ These Kabobs are healthy and delicious and you will love serving them to your family!
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What you need
Instructions
*Soak wooden skewers in water for at least 30 min. Alternatively you can use metal ones. *Make remoulade sauce by combining mayonnaise, mustard, horseradish, Worcestershire, and lemon juice in a small bowl and whisk to combine. Set aside. *Make meatballs by combining @Lauras_Lean beef, 1 Tbsp. Cajun seasoning, salt, pepper, bread crumbs, and egg in a bowl and using a fork combine. *Form meatball mixture into 1" balls. *Layer veggies and meatballs onto skewers leaving about 1" of space on either side and repeat until all meatballs and veggies have been used. *Spray with olive oil spray on either side of kabobs to prevent sticking. *Melt butter and whisk with the remaining 1 Tsp. of Cajun seasoning. *Preheat grill to medium high heat and place kabobs onto the grill. *let cook on one side for 4-5 minutes and then flip to the second side for another 4-5 minutes. Cook for an additional 2-3 minutes if needed for desired doneness. *The last 2 minutes of cook time brush the kabobs with the Cajun butter. *Serve with remoulade sauce on the side and sprinkle with green onions.View original recipe