Smoky Homemade Salsa
Serves 415 mins prep10 mins cook
A smoky and fresh salsa made by charring vegetables in a skillet before blending, perfect for dipping or as a topping.
0 servings
What you need
Instructions
Char the tomatoes, jalapeño, onion, and garlic clove in a skillet until smoky. Once charred, combine them with the lime juice, olive oil, cilantro, salt, and pepper in a blender. Blend until the desired consistency is reached.View original recipe