Roasted Garlic Edamame Dip
Serves 615 mins prep25 mins cook
A vibrant and healthy roasted garlic edamame dip, perfect for snack boards and serving with crudite vegetables and fruits. This creamy dip is ideal for healthy snacking and festive occasions like St. Patrick's Day.
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What you need
Instructions
Preheat oven to 400 degrees. Slice garlic bulb in half, skin and all, and drizzle with 1 Tbsp. Olive oil and sprinkle with ¼ Tsp. Salt and ⅛ tsp black pepper. Wrap in aluminum foil and place into the oven on a baking sheet for 20-30 minutes until garlic is fragrant and tender. Let cool slightly and then squeeze the soft roasted garlic from the skins. Add edamame, roasted garlic, ¼ cup olive oil, lemon juice, salt and pepper to a food processor or high powdered blender and process until smooth and creamy, scraping down sides a few times. Add warm water as needed for consistency, about ¼ cup or so will usually do the trick. Refrigerate until ready to serve. Arrange crudite vegetables and fruits on the platter with the dip and serve.View original recipe