Skillet Chili Lime Shrimp with Avocado Pico de Gallo | My Diary of Us

My Diary of Us

Name: Skillet Chili Lime Shrimp with Avocado Pico de Gallo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: Doll Shrimp Wonton Instant Noodle; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Lite Salt; Avocados Hass; Signature Farms Juice, Lime; SIGNATURE SELECTS Black Pepper, Ground; Chosen Foods 100% Pure Avocado Oil; Organic Cilantro; David's Kosher Salt; Organic Cucumber; SIGNATURE SELECTS Chili Powder; Ortega Jalapenos, Hot, Diced; Waterfront Bistro Juice, Concentrate, Lime

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Skillet Chili Lime Shrimp with Avocado Pico de Gallo

Serves 415 mins prep10 mins cook

A vibrant, easy, and delicious weeknight dinner featuring Skillet Chili Lime Shrimp served with a tasty and addicting Avocado Pico de Gallo. This recipe is versatile and can be enjoyed as a taco, an appetizer, or as a stand-alone meal.

0 servings

What you need

lb raw shrimp

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp table salt

tbsp hass avocado

tbsp fresh lime juice

tsp black pepper

tbsp avocado oil

cup fresh cilantro

tsp kosher salt

cup cucumber

tsp chili powder

jalapeno

Waterfront Bistro Juice, Concentrate, Lime

lime juice

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Instructions

Season shrimp with salt, pepper, and chili powder and toss to combine and coat shrimp. Heat a large skillet over medium high heat and add avocado oil. Add shrimp in a single layer once the pan is hot and cook for 2-3 minutes per side until shrimp are opaque all the way through. While the shrimp cook, make the avocado pico de gallo by combining both avocados, cilantro, jalapeno, and cucumber and then adding lime juice, salt, and pepper and stirring to combine. Squeeze fresh lime juice over the shrimp and then serve with some of the avocado pico de gallo over top of the shrimp.

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