15-Minute Homemade Pumpkin Butter
Serves 85 mins prep15 mins cook
This recipe shows you how to make healthier pumpkin butter in just 15 minutes using a few pantry staples. It's easy to make and can be stored in the fridge for up to two weeks.
0 servings
What you need
Instructions
Stir all ingredients in a saucepan to combine. Let the mixture simmer for 15 minutes until it becomes bubbly and smooth. Remove from heat, bring to room temperature, and then store in an airtight container in the fridge for up to 2 weeks. Enjoy!View original recipe