Shortcut Slow Cooker Salsa Verde Chicken
Serves 410 mins prep240 mins cook
This is a slow cooker recipe that is made with minimal effort! You literally dump the ingredients into the pot, turn it on, and go about your day. Once the chicken is cooked through, simply shred it and add it to tacos, burrito bowls, or make quesadillas with the meat. So many options and the leftovers get even better the next day!
0 servings
What you need

cup fresh cilantro

lb chicken thigh
salsa verde

tbsp table salt

clove garlic clove

onion

tsp black pepper
Instructions
Add all ingredients to the slow cooker and stir to combine. Cook on high for 4 hours or low for 6 hours. Shred the chicken after it’s done cooking and serve as desired.View original recipe
