Turn a package of store bought cinnamon rolls into mini king cakes for a fun Mardi Gras twist!
Serves 610 mins prep15 mins cook
These mini king cakes could not be any easier to make y’all! Feel free to use the icing that the rolls come with but I love making a little fresh icing to make them taste even better! These are so fun for kiddos to help with too!
0 servings
What you need
Instructions
Preheat oven to 350 degrees. Take individual cinnamon rolls apart and cut in half. Take two pieces of dough and twist together and then form circle. Repeat with the other cinnamon rolls. Bake for as many minutes as according to package directions of particular cinnamon roll brand you buy. While cinnamon rolls bake, make the icing by combining powdered sugar, heavy cream, and vanilla and whisking until smooth. When mini king cakes have cooked through, remove from oven. Drizzle with icing and then sprinkle with Mardi Gras colored sprinkles. Serve immediately.View original recipe